Description
Indulge in the rich flavors of these White Chocolate Raspberry Cheesecake Balls—a delightful no-bake treat that perfectly balances creamy cheesecake, fresh raspberries, and decadent white chocolate.
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- ½ cup crushed graham crackers (optional)
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth. Gently fold in vanilla extract and fresh raspberries.
- If desired, mix in crushed graham crackers for added texture.
- Scoop out portions using a tablespoon and roll into balls.
- Chill the balls on a lined baking sheet for about 30 minutes until firm.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each cheesecake ball into the melted white chocolate and return to the baking sheet to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg