Description
Delight in the irresistible flavor of Deliciously Moist Banana Blueberry Muffins, where sweet bananas and juicy blueberries come together to create a breakfast treat that’s perfect for any time of the day. These muffins are fluffy, bursting with flavor, and incredibly easy to whip up, making them a favorite for busy families. Enjoy them fresh out of the oven or store them for later snacking—either way, they’re sure to bring joy to your kitchen.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup granulated sugar
- 1 large egg
- ½ cup unsalted butter (melted)
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash bananas in a bowl until smooth but slightly chunky.
- In another bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl, mix mashed bananas with melted butter, sugar, egg, milk, and vanilla until combined.
- Gently fold wet ingredients into dry ingredients until just mixed; add blueberries.
- Spoon batter into muffin liners until two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg