Description
Indulge in the mouthwatering goodness of air fryer pork chops, perfectly crispy on the outside and tender on the inside. This easy recipe, made with simple yet flavorful ingredients, will elevate your weeknight dinners to a gourmet experience. Juicy pork chops seasoned with garlic powder and smoked paprika offer a delightful burst of flavor that will leave your family and friends craving more.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the pork chops dry with paper towels to remove excess moisture.
- Drizzle olive oil over both sides of the pork chops and season generously with garlic powder, smoked paprika, salt, and pepper.
- Place the seasoned pork chops in a single layer in the preheated air fryer basket.
- Cook for 12-15 minutes until the internal temperature reaches 145°F (63°C), flipping halfway through.
- Let the pork chops rest for 5 minutes before serving to ensure juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg