Description
Juicy Garlic Butter Steak Bites are tender, flavorful morsels seared to perfection, infused with rich garlic and buttery goodness. Ideal for quick meals or impressing guests, they’ll leave everyone craving more.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak
- 4 cloves Fresh minced garlic
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized pieces and pat dry.
- Season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear steak bites in batches until browned, about 3 minutes per side.
- Lower heat, add garlic and butter, stirring until fragrant.
- Baste steak bites with the butter-garlic mixture for an additional 2 minutes.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 318
- Sugar: 0g
- Sodium: 563mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 88mg