Description
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate indulgence, combining creamy Alfredo sauce with crispy bacon and juicy beef for a dish that wraps you in warmth and flavor. Perfect for cozy nights or festive gatherings, this recipe promises to delight with every bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook the pasta in salted water until al dente, then drain, reserving some pasta water.
- In a skillet over medium heat, cook diced bacon until crispy. Remove bacon but leave drippings.
- Brown the ground beef in the same skillet, draining excess fat as needed.
- Add garlic and onion powder, stirring until fragrant.
- Lower heat, pour in heavy cream, and mix in Parmesan cheese until smooth; add reserved pasta water to thin if necessary.
- Toss cooked pasta with bacon and beef in the sauce until well combined.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg