Description
Magical Cinnamon Roll Pancakes offer a fluffy, delightful twist on your traditional breakfast. This recipe combines the warm, aromatic flavors of cinnamon rolls with the light texture of pancakes, making it perfect for lazy weekends or special occasions. Topped with a creamy icing that drizzles down the sides, these pancakes will transform your mornings into a cozy café experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter (unsalted)
- 1 tsp vanilla extract
- Powdered sugar for dusting
- Optional: Cream cheese for icing
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until well blended.
- Pour wet ingredients into dry ingredients and gently fold until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup batter onto the skillet and cook until bubbles form; flip and cook for another minute.
- For a cinnamon swirl effect, drizzle melted butter mixed with brown sugar and cinnamon before flipping each pancake.
- Stack pancakes high and drizzle with icing made from powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 230
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg