Description
Magical Cinnamon Roll Pancakes are a delightful twist on a classic breakfast favorite, infusing the warm, comforting flavors of cinnamon rolls into fluffy pancakes. Perfect for lazy Sundays or impressing brunch guests, these pancakes are easy to whip up and can be customized to fit dietary preferences. Drizzled with creamy icing and sprinkled with cinnamon, they promise an enchanting start to your day that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons cream cheese (optional, for icing)
- Milk (to achieve desired icing consistency)
Instructions
- In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until smooth; pour into dry ingredients and mix gently until combined.
- Preheat a skillet over medium heat and grease lightly with butter or oil.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form on the surface, then flip and cook until golden brown.
- For icing, blend powdered sugar with cream cheese (if using) and milk until smooth; drizzle over warm pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 15g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg