Description
Indulge in a slice of paradise with this Coconut Pineapple Banana Bread. This moist and flavorful loaf combines ripe bananas, sweet pineapple, and toasted coconut flakes, creating a tropical escape right in your kitchen. Perfect for breakfast, snack time, or sharing with loved ones, this easy recipe will quickly become a family favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1/2 cup pineapple chunks (fresh or drained canned)
- 1/4 cup melted butter or vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, mash the ripe bananas until smooth. Stir in melted butter or oil, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently fold in coconut flakes and pineapple chunks until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg