Description
Indulge in the warm, cozy flavors of fall with these fluffy pumpkin spice donuts. Each bite delivers a delightful blend of cinnamon and nutmeg, perfectly complemented by sweet pumpkin puree. Whether enjoyed on a leisurely Sunday morning or shared with loved ones, these treats promise to brighten any day with their inviting aroma and delicious taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup whole milk (or dairy-free alternative)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, combine pumpkin puree, egg, melted butter, milk, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Grease a donut pan and fill each cavity about three-quarters full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool briefly before tossing warm donuts in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (about 50g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg