Description
Pumpkin Spice Donuts are the ultimate fall treat, combining warm spices and rich pumpkin flavor into a fluffy, irresistible bite. Perfect for any autumn occasion, these donuts evoke cozy memories of sweater weather and crisp leaves. Simple to make and deliciously satisfying, they are sure to become your seasonal favorite. Enjoy them fresh out of the oven or save some for later; either way, they’re bound to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/4 cup melted butter
- Powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, eggs, milk, vanilla extract, and melted butter until smooth.
- Fold the wet ingredients into the dry mixture gently until just combined.
- Fill each cavity of the donut pan two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool slightly before glazing with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg