Description
Delight in the vibrant flavors of our Cilantro Lime Rice Bowl, a perfect meal prep option! This dish combines fluffy long-grain rice with fresh cilantro and zesty lime, creating a refreshing and satisfying meal that’s ideal for busy days or relaxed weekends. Customize it with your choice of proteins or veggies for a colorful and nutritious feast that will brighten up your week.
Ingredients
Scale
- 1 cup long-grain jasmine or basmati rice
- 2 cups vegetable broth
- ¼ cup fresh lime juice
- ¼ cup chopped fresh cilantro
- 1 tsp salt
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup diced bell peppers or corn (optional)
Instructions
- Rinse the rice under cold water until clear. In a pot, combine the rinsed rice and vegetable broth over medium-high heat until simmering.
- Reduce heat to low, cover tightly, and cook for about 18 minutes until liquid is absorbed. Let rest off heat for 5 minutes before fluffing with a fork.
- While the rice cooks, whisk together lime juice, cilantro, and salt in a small bowl.
- Fluff the cooked rice, pour the dressing over it, and stir gently to coat.
- If using black beans or veggies, fold them into the rice mixture now.
- Serve warm in bowls, garnished with extra cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg