Description
Experience the vibrant flavors of summer with this Street Corn Chicken Rice Bowl. Featuring tender marinated chicken, sweet grilled corn, and fluffy rice, this dish is a delightful fusion of comfort food and festive flavors. Perfect for gatherings or casual weeknight dinners, it’s customizable and sure to impress everyone at your table. Top it off with cheese and fresh cilantro for an irresistible finish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn (about 2 ears)
- 1 cup long-grain white rice
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 cup crumbled Cotija or Feta cheese
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Rice: While the chicken marinates, prepare rice according to package instructions; use broth instead of water for added flavor.
- Sear the Chicken: Heat an oiled skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and fully cooked.
- Prepare the Corn: Grill or sauté corn until caramelized and tender.
- Assemble Bowls: Layer rice in serving bowls, top with sliced chicken, grilled corn, crumbled cheese, and cilantro.
- Final Touches: Drizzle extra lime juice over the top and add jalapeños or crushed tortilla chips if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg