Description
Delight in the crispy, spicy-sweet flavors of this Cheesecake Factory Korean Cauliflower recipe. Each bite features golden cauliflower florets coated in a rich gochujang sauce, making it a standout dish for any gathering. Perfect as an appetizer or side dish, this recipe is not only easy to make but also impressively versatile, catering to various dietary preferences. Serve it warm, and watch your guests clamor for more!
Ingredients
Scale
- 1 head cauliflower (about 1 lb), cut into florets
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1 cup panko breadcrumbs
- 3 tbsp Korean gochujang sauce
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Rinse and dry cauliflower florets.
- In a bowl, whisk together flour and eggs until smooth. Add a pinch of salt.
- Dip each floret in the batter, then coat with panko breadcrumbs. Arrange on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and aromatic.
- In a small bowl, mix gochujang sauce and sesame oil together.
- Toss baked cauliflower in the sauce and garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg