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Nachos Loaded, Cheesy


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  • Author: platesdaily
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in a plate of Cheesy Loaded Nachos that will elevate your snack game to a whole new level! This crowd-pleaser features crispy tortilla chips generously topped with a delectable blend of melted cheddar and Monterey Jack cheese, spicy jalapeños, creamy guacamole, and tangy sour cream. Perfect for game days, cozy family dinners, or casual gatherings, these nachos are fully customizable to delight everyone’s taste buds. With minimal prep time and just a handful of ingredients, you can create a deliciously cheesy experience that keeps everyone coming back for more. Gather your loved ones around this irresistible platter and enjoy an explosion of flavors in every crunchy bite!


Ingredients

  • Tortilla chips
  • Shredded cheddar cheese
  • Shredded Monterey Jack cheese
  • Jalapeños (fresh or pickled)
  • Sour cream
  • Guacamole

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread a layer of tortilla chips evenly on a baking tray lined with parchment paper.
  3. Generously sprinkle shredded cheddar and Monterey Jack cheese over the chips, followed by jalapeños and any additional toppings.
  4. Bake for 10-15 minutes or until the cheese is melted and bubbly.
  5. Remove from the oven and top with dollops of sour cream and guacamole before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup/150g
  • Calories: 390
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 45mg