Description
Indulge in the irresistible crunch of crispy smashed potatoes! This easy recipe transforms baby potatoes into a golden-brown delight with a fluffy interior and a savory flavor profile. Perfect for any occasion, these smashed potatoes are sure to impress your family and friends, making them the highlight of your meal. With minimal effort and maximum taste, you’ll have everyone asking for seconds!
Ingredients
Scale
- 2 lbs baby potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Prepare your potatoes by washing them thoroughly under cold water and patting them dry.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Preheat your oven to 450°F (230°C).
- Drain the boiled potatoes and let them cool slightly. Smash each potato gently until flat but intact.
- Drizzle olive oil over each smashed potato, then season generously with salt, black pepper, garlic powder, and fresh herbs.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg