Description
When you’re craving comfort food, nothing beats perfectly crispy smashed potatoes. With a golden, crunchy exterior and a fluffy, buttery center, these potatoes are not only delicious but also incredibly versatile. Whether enjoyed as a side dish or a snack, they can easily be customized with your favorite toppings. Their irresistible crunch will elevate any meal and create unforgettable moments around the table. Get ready to impress your family and friends with this delightful treat!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional): 1 tbsp chopped rosemary or thyme
- Grated Parmesan cheese (optional): ¼ cup
Instructions
- Wash and scrub the Yukon Gold potatoes thoroughly.
- Place them in a pot of salted water and boil for 15-20 minutes until fork-tender.
- Preheat your oven to 450°F (230°C).
- Drain the potatoes and let them cool slightly before smashing each one on a lined baking sheet.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, and optional herbs or cheese.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (100g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg