Description
Indulge in the comforting flavors of our Puff Pastry Apple Strudel, a perfect blend of flaky pastry and sweet, spiced apples. This delightful dish evokes nostalgia with every bite, filling your kitchen with the warm aroma of cinnamon and baked apples. Ideal for holiday gatherings or a cozy brunch, this strudel is sure to impress family and friends while delivering an irresistible taste experience.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 cups tart apples (such as Granny Smith or Honeycrisp), peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Spread the apple mixture evenly on one side of the pastry.
- Fold the pastry over the filling, sealing edges tightly.
- Brush the top with egg wash for a golden finish.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg