Description
Enjoy a vibrant bowl of spinach tomato pasta that’s quick to make, bursting with flavor, and perfect for any meal!
Ingredients
- Spaghetti or penne pasta
- Fresh spinach
- Ripe tomatoes
- Garlic
- Olive oil
- Grated Parmesan cheese
Instructions
- Boil pasta in salted water until al dente; drain, reserving some pasta water.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add chopped tomatoes and cook until slightly softened; stir in fresh spinach until wilted.
- Combine the drained pasta with the tomato-spinach mixture, adding reserved pasta water as needed for a silky sauce.
- Stir in grated Parmesan until melted and well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg