Description
Mozzarella Pepperoni Croissant Rolls are a cheesy, savory delight wrapped in flaky pastry. Perfect for parties or game day, these irresistible bites will be the star of any gathering.
Ingredients
- Store-Bought Croissants
- Fresh Mozzarella Cheese
- Thick-Cut Pepperoni Slices
- Italian Seasoning
- Egg Wash (whisked egg mixed with water)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll croissants on a clean surface.
- Add a slice of mozzarella and two slices of pepperoni on each croissant triangle; sprinkle with Italian seasoning.
- Roll each croissant from the wide end toward the tip.
- Brush with egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown and oozing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 1g
- Sodium: 258mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg