Description
This Refreshing Fennel Apple Salad combines crisp fennel and sweet apples for a vibrant dish that’s perfect for any occasion. Bright and refreshing, it’s not only delicious but also visually stunning. Tossed in a zesty lemon-olive oil dressing, this salad is a delightful way to enjoy fresh flavors while bringing back memories of sunny gatherings. Easy to prepare and versatile enough for potlucks or family dinners, this recipe is a must-try for anyone looking to impress!
Ingredients
Scale
- 1 medium fennel bulb (about 1 cup sliced)
- 2 firm apples (Granny Smith or Honeycrisp)
- 2 tbsp fresh lemon juice
- 3 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp fresh herbs (mint or basil), chopped
Instructions
- Wash the fennel and apples thoroughly.
- Slice the fennel thinly, aiming for paper-thin pieces.
- Core the apples and cut into thin wedges or cubes, leaving the skin on for added color and nutrients.
- In a large bowl, whisk together lemon juice, olive oil, salt, and pepper. Add the sliced fennel and apples; toss gently to coat evenly.
- Sprinkle with fresh herbs before serving immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup salad (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg