Description
Indulge in a refreshing Strawberry Dole Whip Treat that captures the essence of summer in every creamy bite. This delightful dessert combines ripe strawberries and rich coconut milk, creating a luscious treat that’s perfect for hot days or gatherings with family and friends. With its vibrant pink hue and irresistible flavor, this easy-to-make recipe is sure to impress everyone at your next barbecue or poolside party.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Prepare strawberries: Rinse under cold water, hull, and chop into smaller pieces.
- Combine ingredients: In a blender, add strawberries, coconut milk, sugar, lemon juice, and vanilla. Blend until smooth.
- Adjust consistency: If too thick, add more coconut milk until desired texture is reached.
- Chill: Pour into an airtight container and refrigerate for at least one hour.
- Serve: Scoop into bowls, optionally topping with sliced strawberries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg