Description
Experience the refreshing taste of summer with this vibrant Tomato Basil Salad. Combining juicy tomatoes and aromatic basil, this dish is a celebration of fresh flavors that will brighten any gathering. With its easy preparation and stunning colors, it’s perfect for barbecues, picnics, or as a simple side. In just 15 minutes, you can create a dish that not only looks beautiful but also tastes incredible. Enjoy it on its own or as a delicious topping for grilled chicken—either way, it’s sure to impress!
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ¼ cup crumbled feta cheese (optional)
Instructions
- Wash and dice the tomatoes into bite-sized pieces.
- Chop the basil leaves finely and add them to a large mixing bowl.
- Drizzle olive oil and balsamic vinegar over the tomatoes and basil.
- Season with salt and pepper to taste; gently toss to combine.
- If desired, sprinkle crumbled feta cheese on top before serving.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 7mg