Description
Refreshing Whipped Pink Lemonade is a delightful blend of tart lemons and creamy sweetness, perfect for summer get-togethers.
Ingredients
Scale
- 6 fresh lemons
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Pink food coloring (optional)
Instructions
- Juice the lemons to yield about 1 cup of juice, straining out seeds and pulp.
- In a large pitcher, mix lemon juice, sugar, and cold water until the sugar dissolves.
- In a mixing bowl, whip the chilled heavy cream with an electric mixer until soft peaks form (about 3-5 minutes).
- Gently fold the whipped cream into the lemon mixture, ensuring it remains airy.
- Add pink food coloring if desired and stir gently until blended.
- Serve over ice, garnished with lemon slices or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 30g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg