Description
Grilled vegetables are a vibrant and delicious addition to any meal, perfect for summer barbecues or cozy dinners at home. This easy recipe features a colorful mix of bell peppers, zucchini, and asparagus, all grilled to perfection with a touch of olive oil and seasoning. You can customize the vegetable selection based on your preferences or what’s in season. Not only do they taste amazing, but they also add a nutritious boost to your plate. Get ready to impress your friends and family with these mouthwatering grilled veggies!
Ingredients
Scale
- 2 cups bell peppers, sliced (red, yellow, green)
- 1 medium zucchini, sliced into rounds
- 1 cup asparagus, trimmed
- 1 small red onion, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano (optional)
Instructions
- Wash and prepare all vegetables by slicing bell peppers and zucchini, trimming asparagus ends.
- In a large bowl, combine chopped vegetables with olive oil, salt, pepper, and oregano. Toss until well coated.
- Preheat grill to medium-high heat (400°F/200°C).
- Place seasoned vegetables in grill baskets or on skewers for even cooking.
- Grill for 10-15 minutes, turning occasionally until tender and charred.
- Remove from heat and let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg