Description
Flavorful Chicken Alfredo Bake is a creamy, hearty dish that combines tender chicken, al dente pasta, and a rich Alfredo sauce, all topped with a golden cheese crust. Perfect for family dinners or impressing guests, this bake is easy to prepare and customizable to suit your preferences. With layers of flavor and comfort, it’s bound to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz pasta (farfalle or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente, about 8-10 minutes.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
- Stir in minced garlic; sauté for 30 seconds. Pour in heavy cream and let simmer before adding Parmesan cheese.
- In a large bowl, combine cooked pasta, sautéed chicken, and Alfredo sauce until well coated.
- Transfer to a greased baking dish; top with additional Parmesan cheese. Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg