Description
Garlic Butter Brazilian Steak is a culinary delight that marries the rich, savory flavors of garlic and butter with perfectly grilled steak. This dish captures the essence of Brazilian barbecue, featuring a smoky char and aromatic richness that tantalizes the taste buds. In just under 30 minutes, you can prepare a meal that’s not only delicious but also visually stunning, thanks to its golden-brown crust. Ideal for family dinners or entertaining guests, this recipe is sure to impress everyone at your table. Pair it with fresh salads or roasted vegetables for a complete and satisfying feast.
Ingredients
- Flank steak
- Fresh garlic (minced)
- Unsalted butter
- Olive oil
- Sea salt
- Black pepper
Instructions
- Mix minced garlic, softened unsalted butter, salt, and black pepper in a bowl to create a smooth marinade.
- Generously rub the marinade over both sides of the flank steak and let it marinate at room temperature for at least 15 minutes.
- Preheat your grill to medium-high heat (around 400°F/200°C) and lightly oil the grates.
- Grill the marinated flank steak for about 4-5 minutes per side for medium-rare doneness; adjust cooking time based on thickness.
- Remove from heat and let rest for at least five minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg