Description
Garlic Butter Steak Bites with Crispy Potatoes deliver a mouthwatering experience that combines tender steak with crispy potatoes, all enveloped in rich garlic butter. Perfect for a cozy dinner or impressing guests, this dish is both simple and indulgent, making it a go-to for any occasion. The savory aroma of sizzling steak and garlic will fill your kitchen, leaving you eager to enjoy every bite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 lb Yukon Gold or baby potatoes, quartered
- 4 cloves fresh garlic, minced
- 4 tbsp salted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, and pepper; spread on a baking sheet.
- Roast potatoes for 25-30 minutes until crispy.
- Heat a skillet over medium-high heat. Add olive oil.
- Season steak cubes with salt and pepper; sear in the hot skillet for 3-4 minutes per side until browned.
- Remove steak from skillet; add butter and minced garlic to the hot pan. Stir until melted.
- Return steak to the skillet, coating each piece in the garlic butter.
- Serve immediately alongside crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg