Description
Savor the delightful comfort of Hamburger Green Bean Casserole, a dish that brings family together with its hearty layers of juicy ground beef, tender green beans, and creamy goodness topped with crunchy fried onions. Perfect for busy weeknights or casual gatherings, this one-pan wonder is sure to impress everyone around your dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Stir in green beans, onion powder, garlic powder, and cream of mushroom soup until well combined.
- Spread half of the mixture in a greased baking dish and sprinkle with half of the cheddar cheese. Layer the remaining beef mixture on top followed by the remaining cheese.
- Top with fried onions for added crunch.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg