Description
Savory Maple Sriracha Cauliflower is a delightful blend of sweet and spicy flavors that transforms ordinary cauliflower into an irresistible dish. Tender, caramelized florets are coated in a luscious mix of pure maple syrup and zesty Sriracha, creating a flavor explosion that will leave everyone wanting more. This versatile dish is perfect as an appetizer or side for any occasion, making it a must-try for family dinners or festive gatherings.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tbsp pure maple syrup
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry cauliflower florets thoroughly; cut into bite-sized pieces.
- In a large bowl, combine olive oil, maple syrup, Sriracha sauce, garlic powder, smoked paprika, salt, and pepper. Toss in cauliflower until well-coated.
- Arrange seasoned cauliflower on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crisp.
- Remove from oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg