Description
Delight your guests with this vibrant Simple Easter Dip that perfectly blends creamy textures and zesty flavors, making it a must-have for festive gatherings.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup diced bell peppers (various colors)
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tsp seasoning salt
- Tortilla chips or crackers for serving
Instructions
- In a medium bowl, beat softened cream cheese and sour cream until smooth.
- Fold in diced bell peppers and chopped green onions for added crunch.
- Mix in garlic powder and seasoning salt to enhance the flavor.
- Gently fold in shredded cheese until evenly distributed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips or crackers, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg