Description
Get ready for a delightful treat this Halloween with these Simple Halloween Cookies! Bursting with flavor and charm, these cookies are easy to make and perfect for any festive occasion. With their vibrant colors and playful designs, they’re sure to be a hit at parties or cozy nights in. Whip up a batch and let the sweet aromas fill your kitchen, bringing joy to friends and family alike.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg, room temperature
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ cup Halloween-themed sprinkles or candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat softened butter and sugar until fluffy (about 3-5 minutes).
- Mix in one large egg and vanilla extract until well combined.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Stir in your choice of sprinkles or candy corn.
- Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg