Description
Indulge in the magic of Halloween with these enchanting Cauldron Cookie Cups! Each bite reveals a soft cookie shell filled with luscious chocolate or peanut butter, making them the perfect sweet surprise for your spooky celebrations. Whether you’re hosting a party or enjoying a cozy movie night, these delightful treats will charm kids and adults alike, creating memorable moments that last well beyond Halloween.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup chocolate chips (semi-sweet or milk)
- 1/4 cup peanut butter (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually fold in the dry ingredients until just combined.
- Grease a mini muffin tin and scoop the batter into each cavity halfway full.
- Bake for 10-12 minutes until golden brown around the edges.
- Create an indentation in each cookie cup while warm; fill with chocolate chips or peanut butter.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg