Description
Dive into the spirit of Halloween with these delightful Cauldron Cookie Cups! Soft, chewy cookie cups filled with creamy chocolate and topped with colorful candies create a magical treat that’s perfect for any spooky gathering. Easy to make and irresistible to eat, these cookie cups will have everyone asking for seconds. Get ready for a festive flavor experience that brings joy to both kids and adults alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (light or dark)
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
- assorted candy decorations
- chocolate ganache or melted chocolate
- whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until well combined.
- Slowly incorporate flour, baking soda, and salt until just blended; avoid overmixing.
- Gently fold in chocolate chips.
- Grease a muffin tin lightly and scoop about two tablespoons of dough into each cavity, pressing down gently.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool briefly before transferring to wire racks.
- Once cooled, scoop out some cookie from the center of each cup and fill with chocolate ganache or frosting; top with your favorite candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 204
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg