Description
Get ready for a delightful Halloween treat with Spooktacular Halloween Cauldron Cookies! These vibrant cookies are packed with gooey chocolate chips and colorful sprinkles, making them the perfect addition to your spooky celebrations. Each bite offers a burst of flavor and fun, transforming any gathering into a festive feast. Easy to make and customizable with your favorite candies, these cookies will leave everyone smiling and satisfied!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat softened butter with both sugars until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips and Halloween sprinkles.
- Drop tablespoons of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges while remaining soft in the center.
- Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg