Description
Get ready for a hauntingly delightful treat this Halloween with Spooktacular Nutter Butter Ghosts! These adorable cookies are made from classic Nutter Butter cookies dipped in creamy white chocolate, adorned with dark chocolate eyes, and can be customized with coconut flakes for an extra spooky touch. Perfect for parties or family fun, these treats combine creativity and deliciousness in every bite.
Ingredients
Scale
- 12 Nutter Butter Cookies
- 1 cup white chocolate chips
- 1/4 cup dark chocolate chips (for eyes)
- 1/4 cup shredded coconut (optional)
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Stir well to avoid burning.
- Dip each Nutter Butter cookie into the melted white chocolate until fully coated, allowing excess to drip off before placing on parchment paper.
- While the white chocolate is still wet, place two dark chocolate chips on each cookie for eyes.
- Let the cookies set at room temperature or refrigerate until hardened (about 15-20 minutes).
- If desired, sprinkle shredded coconut over the wet chocolate for added texture and spookiness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg