Description
Spooktacular Nutter Butter Ghosts are the perfect Halloween treat that combines nostalgia with creativity. These adorable, ghostly delights are not only fun to make but also irresistibly delicious. With creamy peanut butter cookies dipped in white chocolate and adorned with chocolate chip eyes, they’ll enchant kids and adults alike. Easy to whip up and customize, these spooky snacks are sure to steal the show at any Halloween gathering!
Ingredients
Scale
- 12 Nutter Butter Cookies
- 1 cup white chocolate melts
- 24 mini chocolate chips
- Black food coloring gel (optional for detailing)
Instructions
- Clear your countertop and gather all ingredients.
- In a microwave-safe bowl, melt the white chocolate melts in 30-second intervals until smooth.
- Dip each Nutter Butter cookie into the melted chocolate using a fork, allowing excess to drip off.
- While the chocolate is still wet, press mini chocolate chips onto each cookie for ghostly eyes. Use black food coloring gel for added expressions if desired.
- Let the decorated cookies set at room temperature or refrigerate for 15-30 minutes until the chocolate hardens.
- Serve your Spooktacular Nutter Butter Ghosts on a festive platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg