Description
Get ready to elevate your Halloween celebration with these Spooky Halloween Deviled Eggs! With a creamy, zesty filling and an eerie presentation, these delightful bites will be the star of your party. Easy to make and visually captivating, they blend nostalgia with a spine-chilling twist that will impress both kids and adults alike. Enjoy these frightfully delicious treats while sharing ghost stories around the table!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika (plus extra for garnish)
- 4 black olives (sliced)
- Black or green food coloring (optional)
Instructions
- Boil the eggs by covering them with water in a pot, bringing to a boil, then covering and removing from heat. Let sit for 12 minutes.
- Transfer boiled eggs to an ice bath for at least 10 minutes to cool.
- Peel eggs gently under running water, then slice each in half lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- If desired, mix in food coloring for added spookiness. Spoon or pipe filling back into egg whites.
- Garnish each egg with paprika and place olive slices as eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (28g)
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg