Description
Spooky Halloween Deviled Eggs are the perfect festive treat for your Halloween gathering! These eerie delights combine creamy yolk with tangy mustard, dressed up with vibrant colors and creepy olive eyes. Easy to prepare and fun to customize, they will have your guests giggling in delight. Whether you’re hosting a party or enjoying a movie night, these deviled eggs add a playful touch that everyone will enjoy.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- Black or green food coloring (to taste)
- 6 pitted black olives (for decoration)
Instructions
- Hard boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat, cover, and remove from heat. Let sit for 12 minutes before transferring to ice water.
- Peel the eggs under running water for easier shell removal.
- Cut each egg in half lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Divide yolk mixture into two bowls; add food coloring to one bowl until desired shade is reached.
- Pipe colored yolk into egg white halves and decorate with olive slices as eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 60
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg