Description
Sweet Cranberry and Fig Relish is a festive delight that perfectly balances tart cranberries and sweet figs. This vibrant relish adds a burst of flavor to your holiday table, making it a versatile addition to savory dishes or a charming gift. With its easy preparation, this dish promises to create lasting memories with every spoonful.
Ingredients
Scale
- 12 oz fresh cranberries
- 8 oz dried figs, chopped
- 3/4 cup granulated sugar
- Zest of 1 orange
- 1/4 cup apple cider vinegar
- 1 cinnamon stick
Instructions
- Rinse fresh cranberries, discarding any undesirable ones.
- Chop the dried figs into small pieces.
- In a medium saucepan over medium heat, combine cranberries, figs, sugar, orange zest, apple cider vinegar, and the cinnamon stick. Stir well.
- Bring the mixture to a gentle boil while stirring occasionally until cranberries burst (about 10 minutes).
- Reduce heat to low and simmer for another 10-15 minutes until slightly thickened.
- Remove from heat, discard the cinnamon stick, and cool completely before serving or transferring to jars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg