Description
Maple and Brown Sugar Glazed Carrots are a sweet, vibrant side dish that elevates any meal with their irresistible flavor and eye-catching color, making every dinner feel like a celebration.
Ingredients
- Fresh Carrots
- Maple Syrup
- Brown Sugar
- Unsalted Butter
- Salt
- Pepper
Instructions
- Peel and cut fresh carrots into even 2-inch pieces.
- Boil in salted water for 5-7 minutes until tender but crisp. Drain well.
- In the same pot, melt butter over medium heat; stir in maple syrup and brown sugar to create a glaze.
- Add drained carrots back to the pot and coat them in the glaze. Simmer for 3-5 minutes.
- Season with salt and freshly cracked pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 16g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg