Description
Transform your broccoli into a cheesy delight with this quick crispy cheese baked broccoli recipe! In just 25 minutes, enjoy vibrant green florets topped with a golden, bubbling cheese crust. Perfect as a side dish or a satisfying vegetarian main, this recipe will make even the pickiest eaters ask for seconds. With minimal fuss and maximum flavor, it’s ideal for weeknight dinners or impressing guests.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, drizzle olive oil over the broccoli, then sprinkle with garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned broccoli on a parchment-lined baking sheet and top generously with shredded cheddar cheese.
- Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish/Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg