Description
Pineapple Coconut Cheesecake Bars are a tropical delight that will transport you to paradise with every bite. These creamy, luscious bars feature a buttery coconut crust topped with a smooth cheesecake filling infused with sweet pineapple. Perfect for summer gatherings or any occasion that calls for a refreshing dessert, they promise to bring joy and smiles to your table. Easy to make and visually stunning, this recipe is sure to be a hit with family and friends.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup unsweetened coconut flakes
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup sour cream (full-fat)
- 1 cup crushed pineapple (drained)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, coconut flakes, and melted butter until combined. Press firmly into the bottom of an 8-inch square baking pan lined with parchment paper.
- Bake the crust for about 10 minutes or until golden brown.
- In another bowl, beat the cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until combined. Fold in crushed pineapple gently.
- Beat in eggs one at a time until just incorporated.
- Pour the filling over the cooled crust and spread evenly. Bake for 25-30 minutes until edges are set but center slightly jiggles.
- Allow cooling at room temperature before chilling in the fridge for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg