Description
BBQ Chicken Nachos are a flavor-packed appetizer that combines crispy tortilla chips, savory grilled chicken, and a medley of vibrant toppings. This crowd-pleasing dish is perfect for game nights or casual gatherings, promising a delightful crunch with every bite. With gooey cheese and zesty BBQ sauce, these nachos are sure to impress your guests and leave everyone asking for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Dice chicken into bite-sized pieces; season with salt and pepper. Cook in a skillet over medium heat until golden brown and fully cooked, about 7-10 minutes.
- Remove chicken, add BBQ sauce to the skillet, stir to combine, and simmer for 3 minutes.
- Preheat oven to 350°F (175°C). Spread tortilla chips on a baking sheet; sprinkle half the cheese over them.
- Layer the BBQ chicken mixture on top followed by diced tomatoes, jalapeños, and remaining cheese.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- Drizzle with sour cream and garnish with cilantro before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 plate (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg