Description
Savor the rich, mouthwatering flavors of a homemade Philly cheesesteak that combines tender ribeye steak, sweet caramelized onions, and gooey provolone cheese. Nestled in a fresh hoagie roll, this iconic sandwich is perfect for game days, family dinners, or any time you crave something hearty. With simple ingredients and easy-to-follow steps, you’ll wow your friends and family with this delectable dish that’s sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- 1 cup bell peppers (optional), sliced
- Sliced pepperoncini (optional)
Instructions
- Thinly slice ribeye steak against the grain. Slice onions and bell peppers if using.
- Heat a large skillet over medium-high heat and add olive oil.
- Add onions (and peppers) to the skillet; sauté until golden brown.
- Push veggies aside and add ribeye slices; cook until browned.
- Place provolone cheese over the cooked meat; cover until melted.
- Load hoagie rolls with steak mixture and optional toppings like pepperoncini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg