Description
The Ultimate Campbell’s Green Bean Casserole is a timeless dish that brings warmth and joy to any gathering. This creamy casserole features tender green beans enveloped in rich mushroom soup, topped with crispy fried onions for an irresistible crunch. Perfect for Thanksgiving or family dinners, this recipe is easy to prepare and guaranteed to impress your guests. With its nostalgic flavors and delightful aroma, it’s sure to become a staple in your home.
Ingredients
Scale
- 4 cups fresh or frozen green beans (cut into bite-sized pieces)
- 1 can (10.5 oz) Campbell's cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups crispy fried onions (divided)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper. Mix well.
- Fold in half of the fried onions.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25 minutes until bubbly.
- Sprinkle remaining fried onions on top and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg