Description
Warm your soul with this ultimate cassoulet, a hearty stew brimming with tender meats and creamy white beans. Infused with rich flavors and topped with a crispy panko crust, this dish is perfect for family gatherings or cozy nights in. Relish every comforting bite that evokes nostalgic memories and invites loved ones to the table.
Ingredients
Scale
- 1 cup dried Great Northern or cannellini beans
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 pound pork sausage, sliced
- 1 cup shredded duck confit (or chicken)
- 4 cups low-sodium chicken broth
- 1 tablespoon Herbes de Provence
- 1/2 cup panko breadcrumbs
Instructions
- Rinse and soak the beans in cold water overnight.
- In a large Dutch oven, heat olive oil over medium heat. Sauté onions until translucent; add garlic and carrots, cooking until fragrant.
- Stir in sliced sausage and duck confit; sauté until browned.
- Add chicken broth, drained beans, and Herbes de Provence. Bring to a gentle boil, then reduce heat and simmer for about 1 hour, stirring occasionally.
- Transfer to an oven-safe dish or keep in the Dutch oven. Top with panko breadcrumbs mixed with olive oil.
- Preheat oven to 375°F (190°C) and bake uncovered for 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg