Description
Cheesesteak Tortellini Provolone Skillet is a mouthwatering fusion of Italian and American cuisine that brings together tender tortellini, savory steak, and gooey provolone cheese. This one-pan meal is perfect for busy weeknights or casual gatherings, ensuring an extravagant dinner experience without the fuss. With vibrant colors and rich flavors, this dish is sure to impress your family and friends, leaving them craving more after just one bite.
Ingredients
Scale
- 10 oz cheese-filled tortellini
- 8 oz thinly sliced ribeye steak
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium sweet onion, chopped
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping bell peppers and onions.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until tender, about 5 minutes.
- Add sliced steak, cooking until browned (3-4 minutes). Season with salt and pepper.
- Stir in tortellini and beef broth; bring to a simmer.
- Reduce heat to low, sprinkle provolone on top, cover for 2-3 minutes until melted.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian/American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 562
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg