Description
Indulge in the rich, cheesy goodness of this Ultimate Creamy Potato Gratin. With layers of thinly sliced russet potatoes enveloped in a velvety garlic cream sauce, topped with Gruyère and Parmesan cheese, this dish is perfect for any gathering. Whether it’s a holiday feast or a cozy dinner, the golden crust and creamy texture will leave everyone asking for seconds. Easy to prepare and absolutely delicious, this gratin guarantees smiles at your table.
Ingredients
Scale
- 3–4 medium russet potatoes (about 1.5 lbs)
- 1 cup heavy cream
- 2–3 cloves garlic, minced
- 1.5 cups Gruyère cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a deep baking dish with butter.
- Thinly slice the russet potatoes into even rounds (about 1/8 inch thick).
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper; mix well.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture on top, and sprinkle half of both cheeses.
- Repeat with remaining potato slices, cream mixture, and cheeses.
- Cover with foil and bake for about 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg