Description
Crockpot Chicken and Gravy is the ultimate comfort food, combining tender chicken with a rich, velvety gravy that’s sure to warm your soul. Perfect for family dinners or gatherings, this easy-to-make dish requires minimal prep time and delivers unforgettable flavor. Let the slow cooker work its magic while you enjoy more time with loved ones. Serve it over rice or mashed potatoes for a complete meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 packet onion soup mix
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp Worcestershire sauce
- ½ tsp black pepper
Instructions
- Place chicken breasts in the bottom of the crockpot, ensuring they are evenly spaced.
- Sprinkle onion soup mix over the chicken and pour in chicken broth until covered.
- Add minced garlic and black pepper for extra flavor.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in heavy cream and Worcestershire sauce during the final 30 minutes to create a creamy gravy.
- Shred the chicken in the pot using two forks, stir well, and serve hot over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg