Description
Hamburger Green Bean Casserole is a comforting, hearty dish that seamlessly blends savory ground beef with fresh green beans, all enveloped in creamy mushroom soup and topped with gooey cheddar cheese. This family favorite is perfect for weeknight dinners or potluck gatherings, offering a delightful combination of flavors and textures that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh green beans, trimmed and cut
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- ½ cup toasted breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is cooked through and onions are soft.
- Stir in the green beans and mushroom soup until well combined.
- Pour the mixture into the greased baking dish and top with shredded cheddar cheese.
- Sprinkle toasted breadcrumbs over the cheese layer for added crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg